Mastering Asian Cooking Class
Adelaide Hills
From $185
Master the flavours and techniques of Asian cuisine in this four-hour cooking class and lunch led by chef Genevieve Harris.
Mastering Chargrill - Marinated chicken satay sticks with peanut sauce
Mastering a wok - Nasi Goreng
Mastering Curries - Beef rendang curry with hand-pounded curry paste
Mastering Fish - Flathead fillets barbecued in banana leaf
Mastering Sticky Rice - Black sticky rice with coconut cream.
Inclusive of SA wines and take-home recipes.
View full menus, dates and class running times by following the link.
