Moroccan Spice Cooking Class

Transport your taste buds to Morocco in this 4-hour cooking class and lunch lead by chef Genevieve Harris.

Cinnamon and sugar spiced chicken pastries.

Moroccan spiced Flathead skewers with minted yoghurt sauce.

Prawn, mussel and chickpea tajine.

Cauliflower, pine nut and olive salad with ras el hanout dressing.

Moroccan Bread.

Carrot and orange salad.

Yogurt toffee dates.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.