Spanish Tapas Cooking Class

Discover authentic Spanish Tapas in this 4-hour cooking class and lunch lead by chef Genevieve Harris.

Chorizo and Cider Empanadas.

Seafood, chicken and chorizo paella.

Crispy Potatoes with truffled cheese sauce.

Prawns sautéed with sherry, garlic and parsley.

Roasted olives with orange, fennel and herbs.

Churros and chocolate sauce.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.