An unmissable four-hour cooking class full of delicious Thai favourites.
Szechuan salt and pepper beef with smoked chilli, kaffir lime.
Steamed prawn and pork dumplings , peanut nam jim.
Pad Thai noodles with chicken, nam pla prik.
Banana blossom chicken salad, roasted chilli jam dressing.
Inclusive of SA wines and take home recipes.
View full menus, dates and class running times by following the link.
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