Event
Adelaide
A Cook’s Tour of Thailand - Episode 4 - From the Farm
Adelaide
From $98.00
Event
Kiin's 'Cook's Tour' is back this Winter for another unmissable season as Chef Ben Bertei and the whole crew once again transport you to Thailand. On this year's tour, they'll be exploring the influence Thailand's unique landscapes have on its remarkable cuisine. For our final episode of the season they explore the importance meat and farming plays in the traditional foods of many regions. Save the dates, invite your mates, book now and get ready to explore!
AUD98pp - includes a 4 course bespoke feasting menu created by Chef/owner Ben Bertei and a Kiin cocktail on arrival.
Optional matched wines from Barossa legend 'Paul Mara Estate' will also be available on the night
Also, Kiin's resident DJ Nick Fahey will be spinning the tunes. Expect beautiful food, great local booze and good times guaranteed!
AUD98pp - includes a 4 course bespoke feasting menu created by Chef/owner Ben Bertei and a Kiin cocktail on arrival.
Optional matched wines from Barossa legend 'Paul Mara Estate' will also be available on the night
Also, Kiin's resident DJ Nick Fahey will be spinning the tunes. Expect beautiful food, great local booze and good times guaranteed!
<p>Disabled access available, contact operator for details.</p>
Price
From $98.00 to $98.00
Four Course Feasting Menu and Included Cocktail on Arrival.
Children may order on consumption - contact Kiin for more information.
