Event
Dining Galleries — Seoul to Kyoto
Adelaide
From $295.00
Reverence guides the kaiseki experience. Come along as three chefs linked by their respect for this Japanese culinary tradition shape a night of pristine, considered dining.
Lachlan Colwill, Sophie Pope and Lilly Trewartha will travel to the festival from Hobart, sharing the pass with Adelaide-based Scott Huggins of Penfolds Magill Estate Restaurant.
Colwill, best known to South Australian diners for his time as head chef the Barossa’s Hentley Farm, found new inspiration by changing course to lead 10-seater Omotenashi with fellow chef Pope.
Pop-up Izakaya Temporary has earned Trewartha a devoted following. She works with the best seasonal fare and authentic Japanese methods, drawing on time at a suite of fine diners to craft the extraordinary.
Huggins worked everywhere from Spain to Singapore ahead of his 2013 arrival at Magill Estate. It was Japan, though, that distilled his ethos and underscored the importance of restraint.
Lachlan Colwill, Sophie Pope and Lilly Trewartha will travel to the festival from Hobart, sharing the pass with Adelaide-based Scott Huggins of Penfolds Magill Estate Restaurant.
Colwill, best known to South Australian diners for his time as head chef the Barossa’s Hentley Farm, found new inspiration by changing course to lead 10-seater Omotenashi with fellow chef Pope.
Pop-up Izakaya Temporary has earned Trewartha a devoted following. She works with the best seasonal fare and authentic Japanese methods, drawing on time at a suite of fine diners to craft the extraordinary.
Huggins worked everywhere from Spain to Singapore ahead of his 2013 arrival at Magill Estate. It was Japan, though, that distilled his ethos and underscored the importance of restraint.
<p>Disabled access available, contact operator for details.</p>
Price
From $295.00 to $295.00
Inclusions
Food: kaiseki menu / Beverages: paired beverages with each course
