Event
Adelaide
Discovering Flavours Of Veneto – Aromi Dining
Adelaide
Free
Event
Fair Seafood encompasses a lifetime of knowledge from different sectors channelled into their passion to deliver seafood that is traceable, transparent and ethical.
This series of free cooking demonstrations will cover various aspects of seafood cooking, from quick meals to versatile dishes ensuring that participants leave with a comprehensive underAbout the event
Join award winning chef Luca Guiotto of Aromi Dining for a free cooking demonstration at the Adelaide Central Markets Community Kitchen, presented and hosted by Radio Italiana 531.
Luca has worked in Michelin starred restaurants and some of the most exciting venues and luxury hotels in Italy, France, Switzerland and was executive chef in various establishments for the past 10 years in Australia.
This is an exclusive cooking demonstration with an internationally trained chef where he unveils some culinary secrets behind his beloved region of Veneto in Italy, using South Australian best and seasonal produce. All ingredients are sourced from the Central Markets stalls and shops and prepared live on the stage.
Discover the rich flavours and stories behind the Northern Italian region, Luca's take on classics and sample his food. An amazing opportunity for food lovers, families and aspiring chefs.
Free event – bookings not required
This series of free cooking demonstrations will cover various aspects of seafood cooking, from quick meals to versatile dishes ensuring that participants leave with a comprehensive underAbout the event
Join award winning chef Luca Guiotto of Aromi Dining for a free cooking demonstration at the Adelaide Central Markets Community Kitchen, presented and hosted by Radio Italiana 531.
Luca has worked in Michelin starred restaurants and some of the most exciting venues and luxury hotels in Italy, France, Switzerland and was executive chef in various establishments for the past 10 years in Australia.
This is an exclusive cooking demonstration with an internationally trained chef where he unveils some culinary secrets behind his beloved region of Veneto in Italy, using South Australian best and seasonal produce. All ingredients are sourced from the Central Markets stalls and shops and prepared live on the stage.
Discover the rich flavours and stories behind the Northern Italian region, Luca's take on classics and sample his food. An amazing opportunity for food lovers, families and aspiring chefs.
Free event – bookings not required
<p>Free Wifi</p>
<p>Disabled access available, contact operator for details.</p>
Facilities
Bar
Cafe
Carpark
Electric Vehicle Charging Point
Family Friendly
Non Smoking
Parents Room
Public Toilet
Restaurant
Price
