Father's Day Lunch at Wined Bar

Celebrate Father's Day on Sunday 7 September with an unforgettable lunch at Wined Bar, within the National Wine Centre, set on the doorstep of the Adelaide Botanic Gardens. With both indoor and outdoor seating, it's the perfect spot to soak up the season while enjoying a menu crafted from the best local, seasonal ingredients.

The special Father's Day two-course set menu ($85pp) includes:

A glass of Greenock Creek 2021 Seven Acre Hand Picked Basket Press Shiraz
Pork Belly on cauliflower purée with radicchio pickle and red-wine caramel reduction
Premium Wagyu striploin with all the trimmings

An optional dessert course and Children's menu will be available on the day.

For wine-loving dads, Wined Bar offers something truly unique: the chance to explore 120 wines from across the country, served at their best thanks to our state-of-the-art Enomatic dispensers. Whether you're sipping a warming red inside the tasting room or enjoying a chilled white on the terrace, there's no better way to celebrate.

Available from 11.30am.

Bookings essential. Minimum two guests per booking.