Event

Adelaide

Fleurieu Food Festival: Fleurieu at Fino Vino

Adelaide

From $100.00
Event
Jacqui's Food Fetish and Fino Vino proudly present Fleurieu at Fino Vino — a one-night-only dining experience that brings the heart of the Fleurieu Peninsula to Adelaide city as part of the Fleurieu Food Festival.

Held at Fino Vino and hosted by Jacqui Lim, this special evening sees Fino Vino Executive Chef and co-owner David Swain join forces with acclaimed chef Tom Tilbury of Gather (formerly of The Lodge and Coriole). Both chefs are Fleurieu locals and share a deep, enduring connection with the region.

Delight in the flavours of the Fleurieu with a shared menu featuring the area's finest produce. Select from a region-focused drinks list curated by Sharon Romeo - Front-of House icon, co-owner of Fino Vino, and proud Port Willunga local.

David, Tom and Sharon will be sharing stories of how the Fleurieu has shaped their careers, their food, and their lives—celebrating a region that holds a special place in their hearts.

This is an affair not to be missed.

Tickets: $100
Includes a delicious shared menu and a drink on arrival. Additional beverages available for purchase.

Note: We are happy to offer vegetarian, dairy-free and coeliac options, however due to the nature of the menu we are unable to cater for other dietaries. Please let us know of any dietaries prior to the event.
<p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p>

Facilities

Bar
Non Smoking
Restaurant

Price

From $100.00 to $100.00
Includes shared menu and welcome drink on arrival. Additional beverages available for purchase.

'Community' Artwork by Gabriel Stengle

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