Event
Make — Dough with Enrico Sgarbossa
Adelaide
From $79.00
The secret to dreamy sourdough and life-changing pizza? Dough. It’s the timeless staple every keen cook wants to master. Learn alongside Italian flour technician Enrico Sgarbossa, who stars at Tilbrook Estate in the Adelaide Hills. He’ll share the secret to preparing relative newcomer padellino – crunchy on top and beautifully light in the middle – and how it can be both street food and fine dining fare.
Sydney was Sgarbossa’s first Australian home. It was there he launched Al Taglio, persisting through a slow start before word spread and accolades began to arrive. He left in search of balance and closer ties to nature, with Adelaide providing the answer.
Sydney was Sgarbossa’s first Australian home. It was there he launched Al Taglio, persisting through a slow start before word spread and accolades began to arrive. He left in search of balance and closer ties to nature, with Adelaide providing the answer.
<p>Disabled access available, contact operator for details.</p>
Price
From $79.00 to $79.00
Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
