Event
Make — Tasting Australia presented by Journey Beyond
Adelaide
From $79.00
It's time to take things up a notch. Make sessions are here to help you hone a new skill while learning from a local expert and sharing stories along the way.
Saturday 3 May | Dough with Enrico Sgarbossa
Sunday 4 May | Chin Chin
Wednesday 7 May | Fermentation with Mandy Hall
Thursday 8 May | The Agrarian Kitchen
Friday 9 May | Indigenous Ingredients 101 with Sharon Winsor
Saturday 10 May | Gnocchi with Callum Hann and Mitolo Family Farms
Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
Saturday 3 May | Dough with Enrico Sgarbossa
Sunday 4 May | Chin Chin
Wednesday 7 May | Fermentation with Mandy Hall
Thursday 8 May | The Agrarian Kitchen
Friday 9 May | Indigenous Ingredients 101 with Sharon Winsor
Saturday 10 May | Gnocchi with Callum Hann and Mitolo Family Farms
Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
<p>Disabled access available, contact operator for details.</p>
Price
From $79.00 to $79.00
