Event
Town Square Canteen - Line & Label
Adelaide
From $49.00
Town Square Canteen celebrates six regional dining experiences and the people who shape them. It’s new. It’s relaxed. Join us at lunch for a delicious main course, shared side dish, bread and glass of wine. Meet top South Australian chefs and their front-of-house staff, trade stories and forge new connections.
Many restaurants impress. Some even change the game. Line & Label knows its mission: to champion the Eyre Peninsula and particularly Port Lincoln as food and wine destinations. The region’s producers and community guide award-winning chef Mark Jensen, who uses the local bounty in Asian-inspired dishes that pair seamlessly with wine. Now to the city. Jensen will star in Town Square Canteen, sharing his passion for South Australia’s beautifully wild west coast.
Many restaurants impress. Some even change the game. Line & Label knows its mission: to champion the Eyre Peninsula and particularly Port Lincoln as food and wine destinations. The region’s producers and community guide award-winning chef Mark Jensen, who uses the local bounty in Asian-inspired dishes that pair seamlessly with wine. Now to the city. Jensen will star in Town Square Canteen, sharing his passion for South Australia’s beautifully wild west coast.
<p>Disabled access available, contact operator for details.</p>
Price
From $49.00 to $49.00
