Event
Town Square Canteen — Temperance
Adelaide
From $55.00
It pays homage to the prohibition era, but Renmark’s Temperance Restaurant is most definitely here for a good time. Experience farmed and foraged Riverland produce that stars across its menus as head chef Anthony Cresp prepares lunch.
Cresp’s arrival at Temperance was akin to a homecoming. He left the Riverland for work in Adelaide – including a sous chef stint at hyper-seasonal Topiary – before returning to his roots alongside executive chef Hugh Hazelwood and sommelier Mel Hamilton. Together they have shaped one of South Australia’s signature regional dining experiences: a highlight for all on river time.
Cresp’s arrival at Temperance was akin to a homecoming. He left the Riverland for work in Adelaide – including a sous chef stint at hyper-seasonal Topiary – before returning to his roots alongside executive chef Hugh Hazelwood and sommelier Mel Hamilton. Together they have shaped one of South Australia’s signature regional dining experiences: a highlight for all on river time.
<p>Disabled access available, contact operator for details.</p>
Price
From $55.00 to $55.00
Inclusions:
One main course, a shared side dish, bread and one glass of wine
