Event
Vini and Velluto - A Five-Course Pasta Experience
Adelaide
From $220.00
Indulge in an evening of la dolce vita at Rundle Mall’s stunning pop-up glass restaurant, Spheres. This exclusive event presents five sumptuous pasta courses curated by Melbourne’s master of pasta Andreas Papadakis (Tipo 00) and Anchovy Bandit’s boundary-pushing chef, Shane Wilson.
From champagne and canapés on arrival to sumptuous dessert, they’ll be elevating every velvety bite and each delicate, bold and robust flavour with perfectly paired South Australian premium wines.
Vino and Velluto is one of five one-of-a-kind dining events held over three days in the beautifully serene and intimate setting of Spheres’ glass-enclosed restaurant, set against the vibrant backdrop of Rundle Mall.
Don’t miss this night of incredible fusions where pasta artistry meets South Australian wine culture.
They’re setting the Spheres long table at just the right size for the best dining experience, which means tickets for this event are limited. So get in quick.
From champagne and canapés on arrival to sumptuous dessert, they’ll be elevating every velvety bite and each delicate, bold and robust flavour with perfectly paired South Australian premium wines.
Vino and Velluto is one of five one-of-a-kind dining events held over three days in the beautifully serene and intimate setting of Spheres’ glass-enclosed restaurant, set against the vibrant backdrop of Rundle Mall.
Don’t miss this night of incredible fusions where pasta artistry meets South Australian wine culture.
They’re setting the Spheres long table at just the right size for the best dining experience, which means tickets for this event are limited. So get in quick.
<p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>
Price
From $220.00 to $220.00
