Wine Dinner with Brian Croser and Xavier Bizot

Join East End Cellars for an exclusive wine dinner with the one of the most iconic winemakers and viticulturalists in Australia, Brian Croser and one of Australia's most acclaimed sparkling winemakers, Xavier Bizot. This father and son-in-law team will guide us through their three prestigious and award-winning projects: Daosa, Terre à Terre and Tapanappa, across current and back vintages. Accompanied by a five-course delight from Chef David Vargas, this promises to be an evening of flavour, history and enriching conversation.