Event
Winter Food and Wine Series
Adelaide
Returning for its 6th year, the highly anticipated Winter Food and Wine Series is designed for lovers of meat and wine.
This series is a perfect excuse to keep warm in the cooler months, with each month offering a themed curation of wholesome and heart-warming dishes, complemented by some of South Australia’s most iconic red wines.
The Winter Food and Wine Series kicks off with Heirloom and Hentley Farm, followed by Tomahawk & Torbreck in July and August will showcase Ribs & Rockford.
Don’t miss these limited-edition additions to our a la carte menu!
This series is a perfect excuse to keep warm in the cooler months, with each month offering a themed curation of wholesome and heart-warming dishes, complemented by some of South Australia’s most iconic red wines.
The Winter Food and Wine Series kicks off with Heirloom and Hentley Farm, followed by Tomahawk & Torbreck in July and August will showcase Ribs & Rockford.
Don’t miss these limited-edition additions to our a la carte menu!
