Winter Food and Wine Series


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Returning for its 6th year, the highly anticipated Winter Food and Wine Series is designed for lovers of meat and wine.

This series is a perfect excuse to keep warm in the cooler months, with each month offering a themed curation of wholesome and heart-warming dishes, complemented by some of South Australia’s most iconic red wines.

The Winter Food and Wine Series kicks off with Heirloom and Hentley Farm, followed by Tomahawk & Torbreck in July and August will showcase Ribs & Rockford.

Don’t miss these limited-edition additions to our a la carte menu!


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