Event

Winter Food and Wine Series

Adelaide

Designed for lovers of meat and wine, this series is a perfect excuse to keep warm in the cooler months. Each month offers perfectly curated dishes complemented by some of South Australia’s most iconic wines.

The Winter Food and Wine Series kicks off on the 1st of June with Yakitori & Yalumba, followed by July Tomahawk and Torbreck and August will showcase Ribs and Rockford.

Don’t miss these limited-edition additions to our a la carte menu!

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