Winter Food and Wine Series
Coal Cellar + Grill's Winter Food and Wine Series is back for 2018!
Showcasing curated menus comprising of Goat and Gibson, Beef and Blends, and Venison and Vale.
June’s menu will feature Goat from the Adelaide Plains, served in a variety of innovative ways, and expertly paired with Gibson Wines. With over 40 years in the wine industry, Rob Gibson’s hand-crafted wines from across the Barossa focus on producing balanced, flavoursome wines.
The highlight for July will be the spectacular Beef Shank that serves two, locally sourced Thousand Guineas Short Horn beef from Hahndorf. The beef will be complemented with a selection of distinctive blends from boutique producers across South Australia; Spinifex Wines, Robert Johnson and Grand Casino.
The final month of the Series will bring a unique and tender red meat to the table in Coal Cellar + Grill – Venison. From the Limestone Coast in South Australia, Fallow venison is lean, delicate and high in protein, and pairs beautifully with rich Italian wine varieties from the McLaren Vale region – Beckers, Coriole, and Ministry of Clouds.
The series is designed for lovers of meat and wine and is a perfect excuse to keep warm in the cooler months.
Pet Friendly - Enquire
Access With Assistance for the Disabled
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
Suitable for guests with high support needs who uses a hoist and always travel with a carer.
Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf.
Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision.
Disabled access available, contact operator for details
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