African restaurant located on east terrace, Adelaide. Compact, simple shop with a western soundtrack, African-inspired vegetables, grilled and smoked meats, flatbreads, pickles and natural wine. Blowing up like bubblegum. Africola living. We buy gold. We smoke then baste our foods in their own juices. Our menu changes regularly to reflect seasonality.
Outdoor Dining Area
Access With Assistance for the Disabled
Disabled access available, contact operator for details
Internet Access Point
Between $20 and $30