Heli Lunch - Adelaide Hills - Bird In Hand's LVN Restaurant

Bird in Hand is set on some of the world's oldest soils. It is an extraordinary destination full of ancient charm. The very pinnacle of Bird in Hand's pursuit of excellence in winemaking is their Tribute Series.

LVN Restaurant is the new dining experience, the culmination of Bird in Hand's dedication to art, design, excellence in cuisine and fine wine. Executive chef Jacob Davey and team weave together an ever-changing menu, inspired by the three homes of Bird in Hand, Woodside (Peramangk), Finniss (Ngarrindjeri) and Tasmania (Paredareme).
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Expect a captivating menu of seven to ten dishes ranging from one-bite signatures to larger composed dishes. Guests are encouraged to allow 3 hours for their meal.

The wine pairing is a journey of discovery. You will explore the breadth and excellence of Bird in Hand's winemaking talent.

Choose from Standard wine pairing or Tribute wine pairing.