SA Food SafariPrice from $12500
This 6 night flying food safari through regional South Australia is a dream to true. Once you step aboard your private charter plane, you will be flown across South Australian destinations to experience a variety of gourmet food and wine offerings. This hand-crafted journey will take you on a 7 day safari from Kangaroo Island to the Eyre Peninsula and across to the Barossa Valley to hunt, forage tantalise your taste buds with a variety of local and regional delicacies. The ‘Flying Food Safari’ is a celebration of the evolving and exciting world of food and wine in South Australia and is hosted by local South Australian identity, Mark Gleeson, a well-known character within the local produce industry and the Adelaide Central Market. Mark has been sharing his vast knowledge and passion of South Australia’s produce to introduce locals and visitors alike to the finest South Australian food and the people who make it happen. Prices from • 4 pax RETAIL - $63,000.00 ($15.750.00 per person). • 6 pax RETAIL - $75,000.00 (12,500.00 per person).
12500 to $
Prices from • 4 pax RETAIL - $63,000.00 ($15.750.00 per person). • 6 pax RETAIL - $75,000.00 (12,500.00 per person).
Validity for this itinerary is 1 July 2017 - 31 March 2018
Land - Motorised