Event
Barossa
The Lions Big Bottle Lunch
Barossa
From $350.00
Event
Enjoy an immersive day across the Yalumba winery with Yalumba's Winemaker & Ambassador, Louisa Rose, starting with drinks and canapes in our Cooperage. Here, Head Cooper Kym Venning will put on a fiery show. Kym will showcase the craftsmanship of wine barrel making, a trade unique to Yalumba, as the only winery in Australia with an onsite cooperage.
This progressive lunch experience moves to our Signature Cellar, where you will learn more about our iconic The Signature Cabernet Sauvignon & Shiraz. Syphon a tasting from the barrel, before heading into our Centenary Barrel room to learn about Yalumba's history as Australia's oldest family-owned winery.
Seated in our converted fermentation Tank 11, lunch will continue with free-flowing Big Bottles of Yalumba's Rare & Fine wines.
You will also have the rare opportunity to explore the labyrinth of the Hill-Smith Family wine collection museum. A truly private and exclusive experience, Sam will select a museum wine (or two) to share with you over cheeses – the perfect finish to a day of feasting.
Event Inclusions:
Return transfers from Adelaide & Barossa Valley
A day at Yalumba, hosted by Head Winemaker, Sam Wigan
A wine barrel making demonstration by Head Cooper, Kym Venning
3 course lunch by renowned restaurant, Vintners Bar & Grill
Free flowing Big Bottles of Yalumba Rare & Fine Wines
This progressive lunch experience moves to our Signature Cellar, where you will learn more about our iconic The Signature Cabernet Sauvignon & Shiraz. Syphon a tasting from the barrel, before heading into our Centenary Barrel room to learn about Yalumba's history as Australia's oldest family-owned winery.
Seated in our converted fermentation Tank 11, lunch will continue with free-flowing Big Bottles of Yalumba's Rare & Fine wines.
You will also have the rare opportunity to explore the labyrinth of the Hill-Smith Family wine collection museum. A truly private and exclusive experience, Sam will select a museum wine (or two) to share with you over cheeses – the perfect finish to a day of feasting.
Event Inclusions:
Return transfers from Adelaide & Barossa Valley
A day at Yalumba, hosted by Head Winemaker, Sam Wigan
A wine barrel making demonstration by Head Cooper, Kym Venning
3 course lunch by renowned restaurant, Vintners Bar & Grill
Free flowing Big Bottles of Yalumba Rare & Fine Wines
<p>Caters for people who use a wheelchair.</p>
Facilities
Carpark
Shop / Gift Shop
Price
From $350.00 to $350.00
This is an 18+ event
Ticket price includes return transport from Adelaide & Barossa
