Novotel Barossa Valley Resort - The Cellar Kitchen
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Open now
Monday to Sunday: 07:30 - 10:30
Monday to Sunday: 12:00 - 16:00
Overview
The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.
Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.
The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.
We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Close connections to our local farmers brings something very special to our restaurant.
The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.
We look forward to welcoming you to The Cellar Kitchen!
Features
COVID Safe
HACCP Food Safety Certification
Tourism Industry Council of SA
Bar
Carpark
Coach Parking
Family Friendly
Non Smoking
Private Dining Area
Shop / Gift Shop
Suitable for Functions
Takeaway Available
Electric Vehicle Charging Point
Wine Tasting
Free Wifi
BYO Available
Australian
Bar
Beer
Beverage
Cheese / Charcuterie / Platters
Cider
Classic Australian
Coffee
Dessert
Gluten Free Available
Hamburgers
Healthy Food
Seafood
Seasonal Local Produce
Steak
Vegan
Vegetarian
Breakfast
Dinner
Lunch
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
