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The Cellar Kitchen

Overview

The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed with a sustainable and seasonal philosophy

With a fluid menu that reflects the region's fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.

The restaurant's partnership with culinary artisan, Saskia Beer, brings the Barossa directly to your table. Working with small local farmers and producers, our Head Chef, Derek Salmon, designs an experience that envelopes the unique terroirs of the Barossa Valley and its unique offerings.

Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to The Cellar Kitchen.

Features

  • Entity Facility

    Outdoor Dining Area
    Bar
    Carpark
    Coach Parking
    Non Smoking
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details

  • Licensing

    Yes, guests can bring their own wine

  • Cuisine type

    Five Star Hotel Dining
    Gourmet
    Modern Australian

  • Internet Access Point

    Free Wifi

  • Meal types

    Breakfast
    Dinner
    Lunch

  • Price range

    Over $30