Event
Clare Valley
Clare Valley Festival of the Lamb Opening Dinner
Clare Valley
From $45.00
Event
Celebrate the Clare Valley Festival of the Lamb Festival Opening Dinner with keynote speaker Liz Harfull, an international award-winning author.
Dinner will feature lamb from Wunderbar and Four-Leaf Milling Organic Flour. Guest Cambodian Chef Vichka (Vivi) Heng former Chef trainer at Spoons Cafe Restaurant Siem Reap, and Chef Outta Water Associate Chef Michael Brine from a Touch of Salt in Townsville will prepare a two-course dinner to be matched with handcrafted, estate-grown Reillys Wines.
Dinner will feature lamb from Wunderbar and Four-Leaf Milling Organic Flour. Guest Cambodian Chef Vichka (Vivi) Heng former Chef trainer at Spoons Cafe Restaurant Siem Reap, and Chef Outta Water Associate Chef Michael Brine from a Touch of Salt in Townsville will prepare a two-course dinner to be matched with handcrafted, estate-grown Reillys Wines.
Facilities
Bar
Carpark
Price
From $45.00 to $45.00
Includes 2 course meal and welcome drink
