Event
Clare Valley
Reillys '30 Years of Dry Land' Long Lunch
Clare Valley
From $125.00
Event
Join a special Long Lunch weekend to celebrate the 30th anniversary of the first Dry Land wine range release!
Hosted by owner and winemaker, Justin Ardill, this 30th anniversary lunch will showcase past vintages of Reily's Dry Land range, including the Watervale Riesling, Cabernet Sauvignon, Shiraz and Fortified Shiraz.
Presented by Reillys Restaurant Head Chef, Luke Smith, you will savour five courses created using locally sourced produce, paired with premium Dry Land wine flights for an immersive food and wine experience over 2-3 hours.
Payment to be made on the day with a fully redeemable offer. Please advise on any dietary requirements at time of booking, as they cannot be accommodated on the day.
Cost of the lunch is redeemable off the purchase of a dozen premium wines on the day. Wine Club discount not applicable with this offer.
Hosted by owner and winemaker, Justin Ardill, this 30th anniversary lunch will showcase past vintages of Reily's Dry Land range, including the Watervale Riesling, Cabernet Sauvignon, Shiraz and Fortified Shiraz.
Presented by Reillys Restaurant Head Chef, Luke Smith, you will savour five courses created using locally sourced produce, paired with premium Dry Land wine flights for an immersive food and wine experience over 2-3 hours.
Payment to be made on the day with a fully redeemable offer. Please advise on any dietary requirements at time of booking, as they cannot be accommodated on the day.
Cost of the lunch is redeemable off the purchase of a dozen premium wines on the day. Wine Club discount not applicable with this offer.
Price
From $125.00 to $125.00
$125pp - 5 courses + paired wines - fully redeemable offer
