Event
Clare Valley
Thursday Night European Schnitzel Night
Clare Valley
Event
The UPPside European Restaurant is now featuring a European Schnitzel Night showcasing traditional Schnitzels from accros Europe, a little bit more than your typical pub Schnitzel.
Thursday nights from featuring dishes such as
Wienerschnitzel
Kotlet Schabowy
Pollo Cotoletta
All served with traditional sides like spatzel, sauerkraut, roast potatoes traditional sauces and more.
The UPPside specialises in home grown fresh produce and is handmade onsite featuring local Clare Valley European style Wines, Beers, Gins and our very own UPPside branded new release Polish style Vodka, Spanish Sangria and Italian Limoncello.
The UPPside is the only restaurant within the Clare Valley that only stocks Clare Valley wines, beers, gin and vodka. They believe in the products of their region and are proud to showcase them.
The UPPside also grows a majority of their own fresh produce on-site and at their family farm west of Clare. The UPPside only uses ethical local suppliers, they also have a strong focus on sustainable practices, including raw and cooked food composting, pot ash and coffee ground composting, soil management, strong ethical green practices, and environmentally friendly.
Setting the standard and leading by example of locals supporting locals while show casing local.
The UPPside has recently gained global recognition through the international Slow Food Governing body and won best European Restaurant from the Prestigious Restaurant and Catering Australia awards for excellence.
Thursday nights from featuring dishes such as
Wienerschnitzel
Kotlet Schabowy
Pollo Cotoletta
All served with traditional sides like spatzel, sauerkraut, roast potatoes traditional sauces and more.
The UPPside specialises in home grown fresh produce and is handmade onsite featuring local Clare Valley European style Wines, Beers, Gins and our very own UPPside branded new release Polish style Vodka, Spanish Sangria and Italian Limoncello.
The UPPside is the only restaurant within the Clare Valley that only stocks Clare Valley wines, beers, gin and vodka. They believe in the products of their region and are proud to showcase them.
The UPPside also grows a majority of their own fresh produce on-site and at their family farm west of Clare. The UPPside only uses ethical local suppliers, they also have a strong focus on sustainable practices, including raw and cooked food composting, pot ash and coffee ground composting, soil management, strong ethical green practices, and environmentally friendly.
Setting the standard and leading by example of locals supporting locals while show casing local.
The UPPside has recently gained global recognition through the international Slow Food Governing body and won best European Restaurant from the Prestigious Restaurant and Catering Australia awards for excellence.
<p>Disabled access available, contact operator for details.</p>
