Event

Eyre Peninsula

Samphire Series: Island-to-Table with Forage Supply Co.

Eyre Peninsula

From $250.00
Event
Set on South Australia's only private island resort, the Samphire Series is a seasonal dining experience that brings together award-winning cuisine, regional produce, and the simple pleasures of island life. The August edition features a special collaboration with Forage Supply Co., known for their sustainable wines and bold local flavours.

Guests will enjoy a curated tasting journey prepared by our Executive Chef Jono Sweet and the team at Samphire—our two-hatted restaurant—paired with wines that champion community, creativity and environmental care. Expect an immersive evening of storytelling, local ingredients, and the laid-back luxury that defines Rumi on Louth.

This event celebrates the essence of winter on the Eyre Peninsula: warmth, generosity, and connection. Whether you're a food lover, wine enthusiast, or simply in search of something special, the Samphire Series is an invitation to slow down and savour what matters most.
<p>Free Wifi</p> <p>Disabled access available, contact operator for details.</p>

Facilities

Bar
Carpark
Public Toilet
Restaurant

Price

From $250.00 to $250.00
Includes return transfers from Louth Bay, guided island forage with Chef Jono and Scott Rogash, a curated multi-course dinner by Rumi’s culinary team, wine pairings by Forage Supply Co., and a fireside gathering under the stars with complimentary bold reds. Adults only.

'Community' Artwork by Gabriel Stengle

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