Tour
Tour
$285
Eyre Peninsula
Tour
Eyre Peninsula
Rumi on Louth Experiences
Eyre Peninsula
Tour
Once an untamed sheep farm established in 1802, Louth Island is located just 10 minutes off the coast from Port Lincoln. With its rich history and rugged natural beauty, the island has become a sanctuary where restoration and luxury coexist.
Rumi was created with a clear mission: to restore and revegetate this ancient land while sharing its extraordinary environment and stories with guests. The island's delicate ecosystems are being carefully revived, allowing visitors to experience a vibrant, thriving wilderness.
The Rumi Explore package offers day visitors a chance to fully immerse themselves in the island's unique offerings. Guests can embark on guided buggy tours across the restored landscapes, taking in breathtaking views and learning about the island's ecology. For a more tranquil experience
catamaran cruises provide peaceful exploration of the surrounding waters.
Dining is a highlight at the two chef-hatted Samphire Restaurant, where guests can select from a refined 4-course menu or upgrade to an exclusive 6-course degustation. Both menus showcase the freshest seasonal island ingredients, artfully prepared to engage the senses and celebrate the region's flavors.
Louth Island enjoys a Mediterranean style climate, with hot summers and mild winters, making it an appealing destination year-round. Each season reveals a different side of the island's captivating landscape, inviting discovery and indulgence at every visit.
Rumi was created with a clear mission: to restore and revegetate this ancient land while sharing its extraordinary environment and stories with guests. The island's delicate ecosystems are being carefully revived, allowing visitors to experience a vibrant, thriving wilderness.
The Rumi Explore package offers day visitors a chance to fully immerse themselves in the island's unique offerings. Guests can embark on guided buggy tours across the restored landscapes, taking in breathtaking views and learning about the island's ecology. For a more tranquil experience
catamaran cruises provide peaceful exploration of the surrounding waters.
Dining is a highlight at the two chef-hatted Samphire Restaurant, where guests can select from a refined 4-course menu or upgrade to an exclusive 6-course degustation. Both menus showcase the freshest seasonal island ingredients, artfully prepared to engage the senses and celebrate the region's flavors.
Louth Island enjoys a Mediterranean style climate, with hot summers and mild winters, making it an appealing destination year-round. Each season reveals a different side of the island's captivating landscape, inviting discovery and indulgence at every visit.
<p>Broadband Internet Access</p><p>Free Wifi</p>
CURRENT DEALS
4-Course Degustation from $175
Deal Starts: 19-Dec-2025 Ends: 31-May-2026
Price: $175
From $175 per person
Experience a 4-course degustation celebrating the finest local produce, crafted with a paddock-to-plate philosophy. Samphire Restaurant creates Modern Australian and Mediterranean-inspired dishes, highlighting seasonal ingredients and vibrant flavours. From freshly baked breads and delicate seafood to premium local meats and exquisite desserts, each course is thoughtfully composed to showcase the richness and diversity of South Australia's freshest offerings.
4-course degustation and return ferry transfer.
Terms & Conditions
A deposit of $105 per person is required at the time of booking, inc. return ferry transfers ($55). The remaining $50 is credited towards your dining experience. Subject to availability, blackout dates apply. Sunday and Public Holiday surcharges may apply.
CLAIM DEAL This promotion is offered by a third party and is not affiliated with, sponsored or administered by the South Australian Tourism Commission (“SATC”). The SATC is not responsible for the content, accuracy or availability of the products and/or services advertised. Participation and/or engagement with the third-party promotion is at your own risk.6-Course Degustation from $250
Deal Starts: 19-Dec-2025 Ends: 31-May-2026
Price: $250
per person
Embark on a culinary voyage at Samphire on Rumi on Louth with a meticulously crafted 6-course degustation that celebrates the region's exceptional produce and the artistry of modern Australian cuisine. Each dish is a thoughtful exploration of texture, flavour and seasonality, weaving together the freshest seafood, premium meats and vibrant, local ingredients.
6-course degustation and return ferry transfer.
Terms & Conditions
A deposit of $105 per person is required at the time of booking, inc. return ferry transfers ($55). The remaining $50 is credited towards your dining experience. Subject to availability, blackout dates apply. Sunday and Public Holiday surcharges may apply.
CLAIM DEAL This promotion is offered by a third party and is not affiliated with, sponsored or administered by the South Australian Tourism Commission (“SATC”). The SATC is not responsible for the content, accuracy or availability of the products and/or services advertised. Participation and/or engagement with the third-party promotion is at your own risk.
