Gourmet Gastronomy with Kimbolton Wine
Fleurieu Peninsula
Join Anita Robin, The Foodbuilder, for a four-hour cooking experience filled with flavour, creativity, and fine company—beautifully complemented by Kimbolton wine.
Begin with a warm welcome, a seasonal apéro, and a glass of Kimbolton sparkling or white wine. Then, roll up your sleeves and prepare a refined array of starters, specialty meat dishes with elegant sides, and a beautiful dessert.
Savour your creations at the table, thoughtfully paired with Kimbolton wines. To finish, enjoy dessert with coffee or tea. You'll head home with a recipe booklet to recreate the full menu in your kitchen.