Seafood Lovers' Weekend (3 days)
Flinders Ranges and Outback
Tour
Attention seafood lovers! Prepare for the ultimate taste sensation in Port Lincoln, the renowned seafood capital of Australia.
Indulge in the freshest local produce, dine at top-tier restaurants, and observe the culinary expertise of two amazing chefs. Enjoy a serene Coffin Bay cruise and learn how to shuck oysters, then join an exclusive seafood masterclass with acclaimed local chef Kris Bunder in his waterfront home.
This gourmet getaway is designed to delight, indulge and inspire. Just bring your appetite.
