The Tasting Room at Mayura Station
Overview
The Tasting Room is a boutique restaurant located on-farm at Mayura Station in South Australia’s Limestone Coast. Showcasing Mayura’s award-winning 100% Full-blood Wagyu Beef, The Tasting Room offers the ultimate in paddock-to-plate dining. Produced on some of the Limestone Coast’s richest grazing land, Mayura Wagyu is regarded as world-class.
Guests of The Tasting Room can enjoy an interactive and informative dining experience at the Chef’s Table, conversing with the professional Chef as he expertly prepares and cooks prime-cuts of premium Wagyu beef.
Dining at The Tasting Room is a culinary paddock-to-plate experience not to be missed.
Features
Entity Facility
Carpark
Coach Parking
Private Dining Area
Suitable for FunctionsAccess With Assistance for the Disabled
Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
Disabled access available, contact operator for detailsCuisine type
Gourmet
SteakInternet Access Point
Free Wifi
Meal types
Dinner
Price range
Over $30