Event
Yorke Peninsula
GROUNDED - The Yorke Table
Yorke Peninsula
From $90.00
Event
The Yorke Table is an exclusive dining event showcasing Yorke Peninsula's primary produce through a gourmet dinner at Barley Stacks Winery.
Yorke Peninsula chef Caroline Bonnett (MBC Foods) will weave her culinary magic with fresh local produce available from our industry partners so you can truly taste what Yorke Peninsula can bring to the table. A selection of local beer, wine and spirit tastings matched to the curated menu will be included, plus a selection of local beverages available to purchase at the bar.
We aim to give you a greater insight into the Yorke Peninsula primary industries with short presentations from industry partners throughout the evening, in addition to live music by local musician Caleb Raymond and a selection of produce samples.
Full menu and program details will be released closer to the date, but don't delay to secure your seat at the table!
Book a table of 8 to ensure you sit together and save on the booking fee.
MC - Lyell Shulz, Barley Stacks Wines
Live Music - Caleb Raymond
Chef - Caroline Bonnett, MBC Foods
Project Coordinator - Jasmine Swales
Industry Partners
Barley Stacks Wines
Sunny Hill Distillery
Watsacowie
Lost Tide Distillery
Spencer Gulf King Prawns
Babbage Farm Lamb
Cheetam Salt
Olsson's Salt
Pacific Estate Osyers
Port Vincent Oysters
Southern Rock Lobster Industry
Yorke Peninsula chef Caroline Bonnett (MBC Foods) will weave her culinary magic with fresh local produce available from our industry partners so you can truly taste what Yorke Peninsula can bring to the table. A selection of local beer, wine and spirit tastings matched to the curated menu will be included, plus a selection of local beverages available to purchase at the bar.
We aim to give you a greater insight into the Yorke Peninsula primary industries with short presentations from industry partners throughout the evening, in addition to live music by local musician Caleb Raymond and a selection of produce samples.
Full menu and program details will be released closer to the date, but don't delay to secure your seat at the table!
Book a table of 8 to ensure you sit together and save on the booking fee.
MC - Lyell Shulz, Barley Stacks Wines
Live Music - Caleb Raymond
Chef - Caroline Bonnett, MBC Foods
Project Coordinator - Jasmine Swales
Industry Partners
Barley Stacks Wines
Sunny Hill Distillery
Watsacowie
Lost Tide Distillery
Spencer Gulf King Prawns
Babbage Farm Lamb
Cheetam Salt
Olsson's Salt
Pacific Estate Osyers
Port Vincent Oysters
Southern Rock Lobster Industry
Facilities
Bar
Carpark
Coach Parking
Non Smoking
Pop Up Wine Bar
Public Toilet
Restaurant
Shop / Gift Shop
Price
From $90.00 to $100.00
Plus booking fee
