Sidewood Restaurant & Cellar Door
Head Chef Ali Seedsman offers up a delectable Australasian menu, meticulously designed to highlight the exceptional fresh, local produce of the Adelaide Hills and surrounds. The interior flows outside to an enormous hardwood deck catering to small and large group dining, under the shade of our marquee, with in-built heaters for chilly winter days and misting fans to keep you cool in summer. Watch our Chef’s hand-stretch freshly made dough and create mouth-watering pizzas and breads in our wood-fired stone oven.
Take your Sidewood adventure to the next level with our range of unique experiences. From tasting paddles, VIP luxury day beds to lawn bowls and children’s nature play, we have something to suit the whole family.
Though our history is short, Sidewood has achieved five red-star accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
The Ultimate Sidewood Experience
Deal Starts: 09-Jan-2023 Ends: 31-Mar-2023
Enjoy the VIP treatment
Terms & Conditions
Optional luxury additions: Our exclusive Helicopter partner, Helivista will arrange a pickup, 30-minute flight around the Adelaide Hills and Mount Lofty ranges landing at Sidewood Estate’s Restaurant & Cellar Door. Book directly on https://www.helivista.com.au/ Price is $1600 inc GST *experience not bookable without 24 hours notice, nor available on Tuesdays