Master a superb Laksa as well as other restaurant favourites from across South East Asia in this four-hour hands on cooking class with Chef Yukiko Anschutz.
Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal.
Vietnamese Salt and Pepper Squid.
Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing.
Vietnamese shredded chicken salad with lemon and chili dressing.
Inclusive of SA wines and take-home recipes.
View dates and class running times by following the link.
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