Essential Asian Cooking Class

Adelaide Hills

From $175
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Let Sticky Rice Cooking School take you on a journey across Asia during this four-hour hands-on cooking class.

Steamed Thai chicken dumplings served with red curry sauce - learn how to make your own red curry paste!
Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs.
Vietnamese Chicken soup - poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

Inclusive of SA wines and take-home recipes.
View full menus, dates and class running times by following the link.


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