Tasting Thailand Cooking Class

Show off your kitchen skills during this four-hour hands-on cooking class showcasing only the best Thai dishes.

Melting confit duck parcels.
Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, and pepper.
Stir-fried beef with Kaffir lime and Thai eggplant with handmade red curry paste.
Twice-cooked, tamarind pork belly, with green paw paw and apple slaw.
Quick Mango sorbet.

Inclusive of SA wines and take-home recipes.
View full menus, dates and class running times by following the link.