Event
Adelaide
arkhé x Restaurant AG - Tasting Australia 2026
Adelaide
From $350.00
Event
arkhé (pronounced Ar-kay) is a sophisticated bar and dining establishment created by Jake Kellie, former head chef of Michelin-starred contemporary Australian barbecue restaurant, Burnt Ends, in Singapore.
Having opened to much critical acclaim in 2021, arkhé is Adelaide's first open-flame restaurant. The dining hot spot offers all the comforts of a sleek neighbourhood bar with a global ethos and soul, boasting an immersive dining experience centred around the restaurant's open kitchen and two-tonne, dual cavity oven.
For two extraordinary nights during Tasting Australia 2026, arkhé welcomes Martin Kjäll of Stockholm's world-renowned Restaurant AG — named Meat Master of the Year 2025 — for an unforgettable collaboration with Jake Kellie.
Together, these fire-obsessed chefs will create a multi-course menu celebrating Australian and Swedish flavours through the art of open-flame cooking, featuring Mayura Station Wagyu as the hero ingredient.
This is a once-in-a-lifetime opportunity to experience two global culinary leaders, each defined by their precision, passion, and respect for craft, cooking side by side in arkhé's glowing open kitchen.
Having opened to much critical acclaim in 2021, arkhé is Adelaide's first open-flame restaurant. The dining hot spot offers all the comforts of a sleek neighbourhood bar with a global ethos and soul, boasting an immersive dining experience centred around the restaurant's open kitchen and two-tonne, dual cavity oven.
For two extraordinary nights during Tasting Australia 2026, arkhé welcomes Martin Kjäll of Stockholm's world-renowned Restaurant AG — named Meat Master of the Year 2025 — for an unforgettable collaboration with Jake Kellie.
Together, these fire-obsessed chefs will create a multi-course menu celebrating Australian and Swedish flavours through the art of open-flame cooking, featuring Mayura Station Wagyu as the hero ingredient.
This is a once-in-a-lifetime opportunity to experience two global culinary leaders, each defined by their precision, passion, and respect for craft, cooking side by side in arkhé's glowing open kitchen.
<p>Disabled access available, contact operator for details.</p>
Price
From $350.00 to $350.00
