East End Cellars Soup Kitchen

East End Cellars Soup Kitchen is back this year from June 25th through July 23rd to help raise much needed funds for Hutt St Centre & Catherine House!

Every Thursday from 12pm, come down to East End Cellars to enjoy a $20 delicious bowl of warm soup with crusty bread, available both dine in and takeaway.

Each week we will be joined by a different local chef and 100% will be donated to Hutt St Centre & Catherine House.

June 25th - Duncan Welgemoed (Africola) featuring Sharon Romeo (Fino Seppeltsfield)
July 2nd - Josh Cooke (Chianti)
July 9th - Sam Christopher (2KW)
July 16th - David Vargas (Mother Vine)
July 23rd - Jake Kellie ( Arkhé)

Vegetarian options will also be available.

For the second year in a row, Station Road Restaurant will also be joining in on the fun! Each Thursday from August 6th through 27th, Adelaide's western end will have the chance to come together in support of Backpacks 4 SA Kids, whilst also enjoying a delicious, warming bowl of soup.

6th August - Alexis Besseau (La Louisiane)
13th August - Karena Armstrong (Salopian Inn) (SOLD OUT)
20th August - Kane Pollard (Place Dining & Topiary)
27th August - Simon Bryant (Dirty Inc.)