Event
Adelaide
Hills & Vale : Best of SA
Adelaide
From $140.00
Event
On the eve of LIV Golf, guests can step into Adelaide's Hills and Vale without leaving the CBD – A South Australian Story at Strathmore Hotel Verandah Dining. Enjoy an evening that celebrates bold flavour, craft and connection. The event brings together Mollydooker Wines from McLaren Vale and Uraidla Brewery from the Adelaide Hills. It creates a rare chance to explore two leading SA producers in one immersive experience.
The night features a four-course degustation that showcases premium South Australian produce. Each course is paired twice. Guests enjoy a Mollydooker wine and a Uraidla brew side by side. The pairings reveal the contrast and character of both regions. The menu is crafted to highlight local ingredients and the stories behind the makers.
Visitors can expect relaxed conversation, rich flavours and a warm South Australian welcome. The setting encourages guests to meet new people, share tasting notes and enjoy the best of the hills and the vale in one place.
The event includes four courses and dual pairings for each dish. Guests are invited to check back for the menu and pairings once released.
The night features a four-course degustation that showcases premium South Australian produce. Each course is paired twice. Guests enjoy a Mollydooker wine and a Uraidla brew side by side. The pairings reveal the contrast and character of both regions. The menu is crafted to highlight local ingredients and the stories behind the makers.
Visitors can expect relaxed conversation, rich flavours and a warm South Australian welcome. The setting encourages guests to meet new people, share tasting notes and enjoy the best of the hills and the vale in one place.
The event includes four courses and dual pairings for each dish. Guests are invited to check back for the menu and pairings once released.
<p>Caters for people who use a wheelchair.</p>
Facilities
Bar
Cafe
Non Smoking
Public Toilet
Restaurant
Price
From $140.00 to $140.00
SA flavoured 4-course degustation with dishes championing premium SA produce, each course paired twice – a Mollydooker wine and a Uraidla brew – so guests experience the best of both worlds.
Menu available via website.
