Event
Adelaide
Homemade | Tasting Australia presented by Journey Beyond
Adelaide
Free
Event
The tried and true – dishes so familiar you can make them from heart. Ready to liven things up? This fun new series brings South Australian chefs and top local producers into Town Square to share their specialties. Grab a drink or bite to eat, then gather around shaded tables beside the Journey Beyond Lounge and see how it's done.
Fri 8th May | Homemade - Everyday Game with Angus Love, Australian Meats and Dogboy Knives
Sat 9th May | Callum Hann with Mitolo Family Farms
Wed 13th May | Garden Focaccia with Nick Tadija and Down The Rabbit Hole's gardener Eddie Comey
Thurs 14th May | Seafood with Andy Ferrara and Fair Seafood
Fri 15th May | Pickles and Ferments with Jessie Spiby, My Grandma Ben and It's Olio
Sat 16h May | Claypot Creations with Jason Roberts
Sun 17th May | Sausage-making with Rosa Matto and Gumshire Pork
Fri 8th May | Homemade - Everyday Game with Angus Love, Australian Meats and Dogboy Knives
Sat 9th May | Callum Hann with Mitolo Family Farms
Wed 13th May | Garden Focaccia with Nick Tadija and Down The Rabbit Hole's gardener Eddie Comey
Thurs 14th May | Seafood with Andy Ferrara and Fair Seafood
Fri 15th May | Pickles and Ferments with Jessie Spiby, My Grandma Ben and It's Olio
Sat 16h May | Claypot Creations with Jason Roberts
Sun 17th May | Sausage-making with Rosa Matto and Gumshire Pork
<p>Disabled access available, contact operator for details.</p>
Price
