Event
Adelaide
Springbank Whisky Dinner x OMADA
Adelaide
From $275.00
Event
Ralph Louis Frederick is delighted to announce it's next whisky dinner, with one of Campbeltown's revered independant distilleries and Leigh Street's newsest foodie hotspot, OMADA. It all takes place in Adelaide's premium whisky lounge, hidden above the staircase at Hains & Co.
Guests will be greeted with a welcome cocktail, before settling in to enjoy whiskies paired with food, and learning about why Springbank isn't a whisky you stumble across — it's one whisky drinkers quietly hunt for. From its home in Campbeltown, once known as the whisky capital of the world, Springbank produces whisky the slow, traditional way.
Whiskies on show:
Sprinkbank 10 Year Old
Sprinkbank 15 Year Old
Sprinkbank Longrow 100 Proof Pinot Noir Cask
Sprinkbank Hazelburn Olorosso Cask Matured
Sprinkbank 1999 Local Barley 16 Year Old
From the maritime brightness of Springbank 10 to the depth of Local Barley 16, to the muscular intensity of Longrow 100 Proof, this is Campbeltown in full voice.
Joining them for the evening is OMADA, where Executive Chef Andy Ferrara will serve vibrant Greek-inspired share plates.
Ralph Louis Frederick's whisky dinner last month sold out in just four days, so we recommend securing your place early.
Guests will be greeted with a welcome cocktail, before settling in to enjoy whiskies paired with food, and learning about why Springbank isn't a whisky you stumble across — it's one whisky drinkers quietly hunt for. From its home in Campbeltown, once known as the whisky capital of the world, Springbank produces whisky the slow, traditional way.
Whiskies on show:
Sprinkbank 10 Year Old
Sprinkbank 15 Year Old
Sprinkbank Longrow 100 Proof Pinot Noir Cask
Sprinkbank Hazelburn Olorosso Cask Matured
Sprinkbank 1999 Local Barley 16 Year Old
From the maritime brightness of Springbank 10 to the depth of Local Barley 16, to the muscular intensity of Longrow 100 Proof, this is Campbeltown in full voice.
Joining them for the evening is OMADA, where Executive Chef Andy Ferrara will serve vibrant Greek-inspired share plates.
Ralph Louis Frederick's whisky dinner last month sold out in just four days, so we recommend securing your place early.
Price
From $275.00 to $275.00
+18 event. Includes a welcome drink, 5 whisky drams 15ml each, and small plates by OMADA.
