Event
Adelaide
Three Shores, a Tasting Australia Event
Adelaide
Event
Three Shores: A Culinary Journey Across Mumbai, Wellington & Adelaide
Three Shores, a Tasting Australia Event
AUD265 per person
Saturday 16 May 2026 | 12:30 – 3:30pm
Chefs are shaped by the places they have lived, travelled and cooked. For Garçon Bleu Executive Chef Shweta Ghate, that journey spans three coastal cities, Mumbai, Wellington and Adelaide, each leaving an indelible mark on her cuisine.
Three Shores is an evocative six-course degustation that traces this personal culinary narrative through flavour, texture and aroma. From the vibrant spices and depth of Mumbai, to the creative freshness of Wellington and the refined warmth of Adelaide, each dish tells a story inspired by the cultures and coastlines that have shaped Chef Shweta's life and career.
Expertly paired South Australian wines accompany each course, thoughtfully selected to enhance the experience and celebrate the region's exceptional winemaking. Set within the elegant surrounds of Sofitel Adelaide's Garçon Bleu, this immersive luncheon invites guests to slow down, savour and connect, offering a rare opportunity to experience a chef's story through the art of fine dining.
Inclusions:
Six-course degustation
Six paired South Australian wines
Terms & Conditions Apply
Three Shores, a Tasting Australia Event
AUD265 per person
Saturday 16 May 2026 | 12:30 – 3:30pm
Chefs are shaped by the places they have lived, travelled and cooked. For Garçon Bleu Executive Chef Shweta Ghate, that journey spans three coastal cities, Mumbai, Wellington and Adelaide, each leaving an indelible mark on her cuisine.
Three Shores is an evocative six-course degustation that traces this personal culinary narrative through flavour, texture and aroma. From the vibrant spices and depth of Mumbai, to the creative freshness of Wellington and the refined warmth of Adelaide, each dish tells a story inspired by the cultures and coastlines that have shaped Chef Shweta's life and career.
Expertly paired South Australian wines accompany each course, thoughtfully selected to enhance the experience and celebrate the region's exceptional winemaking. Set within the elegant surrounds of Sofitel Adelaide's Garçon Bleu, this immersive luncheon invites guests to slow down, savour and connect, offering a rare opportunity to experience a chef's story through the art of fine dining.
Inclusions:
Six-course degustation
Six paired South Australian wines
Terms & Conditions Apply
<p>Free Wifi</p>
<p>Caters for people with allergies and intolerances.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p>
Facilities
Bar
Cafe
Carpark
Conference/Convention Facilities
Family Friendly
Non Smoking
Parents Room
Public Toilet
Restaurant
