Food & Drink

arkhé

Adelaide

ATDW pixel
arkhé (pronounced Ar-kay) is a sophisticated bar and dining establishment created by Jake Kellie, former head chef of Michelin-starred contemporary Australian barbecue restaurant, Burnt Ends, in Singapore.

Having opened to much critical acclaim in 2021, arkhé is Adelaide’s first open-flame restaurant. The dining hot spot offers all the comforts of a sleek neighbourhood bar with a global ethos and soul, boasting an immersive dining experience centred around the restaurant’s open kitchen and two-tonne, dual cavity oven.

The menu is interesting and ever-changing, with ingredients sourced from top South Australian producers are charred to perfection. Seafood takes a leading role, accompanied by array Kellie’s house fermentet garums, misos and more.

As for beverages, anticipate innovative adaptations of classic cocktails and a well-curated selection of 150 wines.
<p>Disabled access available, contact operator for details.</p>

Facilities

Alfresco/Outdoor Dining
Bar
Suitable for Functions
'Community' Artwork by Gabriel Stengle

LET’S STAY IN TOUCH

Sign up for our newsletter and get top stories, exclusive offers, events and free travel inspiration straight to your inbox!

Newsletter signup