Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.
Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo is a 70-seat restaurant and bar.
Restaurant and Catering Australia
Ancestral Method PtillantNaturel PtNat
Orange Skin Contact Wine
Reduced Alcohol or Lower Alcohol
Sulphite Free Wine
Sustainably Produced Wine
Broadband Internet Access
No we are fully licensed
Caters for people who use a wheelchair