Food & Drink

Garçon Bleu


Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply by the love of good food and wine.

Garçon Bleu paints outside the lines of the convention for a vibrant, fun and contemporary take on traditional French cuisine.

An avant-garde encounter that is elegant, uncomplicated and, in our opinion, best enjoyed with the flow of great wine and conversation. The chef and Sommelier collaborate with passionate local providores, wine producers, foragers, farmers and fishermen for a best-in-the-region – and season – approach.

Chef De Cuisine
Gianni Delogu
As Garçon Bleu’s Head Chef, Gianni Delogu is responsible for bringing the restaurant’s food philosophy to life. Gianni describes Garçon Bleu as a ‘progressive Australian restaurant with a deep French influence’, respecting the deep culinary roots of France while reinventing the genre for modern, curious gastromes.
<p>Free Wifi</p> <p>Caters for people with allergies and intolerances.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p>


Family Friendly
Non Smoking
Private Dining Area
Suitable for Functions
Wine Tasting


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