Stroll down the ribbon staircase of the Mayfair Hotel and discover the Mayflower Restaurant.
In the skillful hands of Executive Chef Bethany Finn, the Mayflower Restaurant is devoted to classic dining. Think Salmon Coulibiac, Beef Wellington and Duck and Tangerine Pie.
These celebrated dishes feature the finest South Australian produce and are further complemented by a carefully selected wine list. The Mayflower continues to expand an enviable reserve wine collection, boasting an exclusive back-vintage of premium South Australian wine.
At the heart of the Mayflower experience is the Restaurant’s famed carving and dessert trolleys, warm and attentive service.
The Mayflower Restaurant offers buffet breakfast daily and à la carte dinner Tuesday to Saturday. While the Mayflower’s High Tea adds a hint of nostalgia to Saturday and Sunday afternoons.
Suitable for Functions
Disabled access available contact operator for details