Food & Drink

Adelaide

Pastel Wine Bar

Adelaide

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Food & Drink
Pastel is a vibrant and dynamic dining destination bursting with character. Led by the talented Head Chef Harry Bourne, whose impressive culinary journey spans Michelin-starred Bath Priory Hotel (UK), Quay Restaurant (Sydney), and multiple 2- and 3-hatted restaurants across Australia, the menu takes you on a globe-trotting adventure of bold and exciting flavours. Expect dishes that pack a punch, with refined, elegant touches and an easygoing, welcoming atmosphere. Whether you’re here for a casual meal or something a little more special, Pastel delivers big flavours with effortless style.

Complementing the exceptional food is a well-curated wine list, featuring a thoughtful selection of wines by the glass and bottle from South Australia & the world. Pastel’s wine offerings are the perfect match for any dish, elevating the experience with every sip.
<p>Broadband Internet Access</p><p>Free Wifi</p> <p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are deaf or have hearing loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p><p>Caters for people with high support needs who travel with a support person.</p>

Facilities

Alfresco/Outdoor Dining
Bar
Family Friendly
Live Music
Private Dining Area
'Community' Artwork by Gabriel Stengle

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