Skip to content

Samurai Teppanyaki House

Overview

Samurai Teppanyaki House is established in 2012, located at 116 King William Rd, Hyde Park. The concept was simply to create a cozy environment that was well suited to have a traditional Teppanyaki dining experience, serving quality freshly cooked meals and offering large Japanese beer and Sake selections.

Our focus is on the best food quality because we believe that is what you really care about. Therefore, we only have the finest food ingredients and only use 100% Australian product of fresh vegetables, seafood, and meat. Our menu offers diverse items including A5 Japanese Wagyu beef steak, Eastern Rock lobster, Jade Tiger Abalone, Moreton Bay bugs, signature crispy-skin Duck breast, and more than 30 authentic Japanese dishes. All your dishes will be prepared in front of your own eyes, combined with our chef’s unique sauces, which are made from traditional home-made recipes. Samurai chefs with their superb cooking skills present you a premium, traditional and authentic Teppanyaki feast. This is only accomplished with years of training.

Features

  • Entity Facility

    Carpark
    Cooking School
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.

  • Licensing

    Yes, guests can bring their own wine

  • Cuisine type

    Japanese
    Teppanyaki

  • Internet Access Point

    Free Wifi

  • Meal types

    Dinner
    Lunch

  • Price range

    Over $30