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Samurai Teppanyaki House

Overview

We are the First Australian restaurant (the only restaurant at moment) allowed to feature the world’s best beef “KOBE”

We are the only teppanyaki restaurant in Australia registered to Japan Teppanyaki Association (JTA)

We are the only Samurai Culture Theme teppanyaki restaurant in Australia

We are the only teppanyaki restaurant to provide home and event catering

We are the only teppanyaki restaurant to provide teppanyaki cooking classes.

Our focus is on the best food quality because we believe that is what you really care about. Therefore, we only have the finest food ingredients and only use 100% Australian product of fresh vegetables, seafood, and meat. Our menu offers diverse items including A5 Japanese Wagyu beef steak, Eastern Rock lobster, Jade Tiger Abalone, Moreton Bay bugs, signature crispy-skin Duck breast, and more than 30 authentic Japanese dishes. All your dishes will be prepared in front of your own eyes, combined with our chef’s unique sauces, which are made from traditional home-made recipes. Samurai chefs with their superb cooking skills present you with a premium, traditional and authentic Teppanyaki feast. This is only accomplished with years of training.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.

Features