Shiki Japanese Restaurant

Experience the refined art of Japanese dining at Shiki, where the philosophy of 四季 — "Four Seasons" shapes every moment of your meal. As autumn settles over Adelaide, Shiki welcomes the arrival of the Aki menu, inspired by the warmth, depth and quiet beauty of the changing season.

Drawing on the classical Japanese concept of 物の哀れ (mono no aware), an awareness of life's fleeting beauty, the menu reflects the gentle transition of autumn, inviting deeper, more comforting flavours and a sense of quiet reflection.

This season welcomes the arrival of Moreton Bay Bugs, South Australian lamb backstrap with mint sauce, and the return of Muse Pure Wagyu 9+ sirloin served with abalone mushrooms, celebrating premium Australian produce elevated through refined Japanese technique. The experience concludes on a sweet autumn note with chestnut and white chocolate mousse and apple cheesecake.

Gather around the teppan for an immersive dining experience where craftsmanship, theatre and the flavours of autumn come together in perfect harmony.