Shiki Japanese Restaurant

Experience the refined art of Japanese dining at Shiki, where the philosophy of 四季 — "Four Seasons" guides every element of your meal. As summer arrives in Adelaide, Shiki embraces the season with its vibrant Natsu menu that celebrates warmth, freshness, and premium South Australian produce. With the return of SA Rock Lobster and a selection of bright, citrus-lifted dishes, the menu highlights the purity of responsibly sourced seafood. Classics such as Coffin Bay Oysters and prized Wagyu 9+ cuts round out the brand new offerings. Gather around the teppan for an immersive dining experience where Japanese culinary artistry is celebrated with flavours of the seasons.