Food & Drink

Adelaide

Shmochi By Shibui

Adelaide

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Food & Drink
Shmochi by Shibui, the latest creation from the team behind Shibui, the Adelaide CBD dessert bar team, opening its doors in St Peters.

The Eastern suburbs venue is home to desserts that have generated a cult following over the years including hot mochi doughnuts, softserve and homemade ice cream.

Shmochi by Shibui will showcase a collection of ten rotating ice cream flavours that reflect the childhood of the Vietnamese and Chinese owners.

The venue is also the sixth business that chef Quang Nguyen will open after a string of very successful sweet and savoury South Australian venues including Shibui Dessert Bar, Third Time Lucky Coffee, Devour Cafe Patisserie, Ong Vietnamese Kitchen and Noi Vietnamese Eatery.
<p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people who are deaf or have hearing loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>

Facilities

Alfresco/Outdoor Dining
Carpark
Family Friendly
Non Smoking
'Community' Artwork by Gabriel Stengle

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