The team from Threefold Distilling have moved their operations into the city-fringe venue, Fergs Stepney. The venue is a collaborative cellar door now featuring Threefold Distilling, Moorak wines and Massey wines.
After releasing their first gin in December 2019, they’ve now moved their still in amongst the wine barrels of the Stepney warehouse, turned bar.
The brand’s first release, Aromatic Gin, starts with three core botanicals: grapefruit, rosemary and lavender. The inspiration behind this was to create a full flavoured gin with botanicals that both the everyday and discerning drinker can distinguish and relate to. Accompanying these three key ingredients are eight carefully selected botanicals, each playing their part to make a well balanced and flavoursome gin. Local ingredients include citrus from the Riverland, native wattleseed from the Flinders Ranges and Tasmanian pepperberry.
Threefold Distilling is a craft distillery with an annual capacity of 75,000 litres.
Threefold Aromatic Gin was recently awarded a Silver Medal at the 2020 San Francisco World Spirits Competition.